Potassium Metabisulphite (Potassium disulphite)
Potassium disulphite is a synthetically produced chemical compound that does not occur in nature. It is mainly used in the food industry and wine production as a preservative.
Properties of potassium disulphite
Potassium disulphite is a white-yellow solid with a sulphur-like odour, which exists as a crystalline powder. It dissolves easily in water, but is almost insoluble in alcohol.
The chemical compound from the disulphite group is a salt of disulphuric acid. Potassium disulphite breaks down into potassium sulphate and sulphur dioxide on contact with water or acids. The latter is responsible for the antioxidant and antimicrobial properties of the compound.
Potassium disulphite is usually produced by chemical reactions using sulphur dioxide and a potassium compound such as potassium hydroxide or potassium carbonate. In the production with potassium hydroxide, sulphur dioxide is introduced into an aqueous solution of potassium hydroxide, producing potassium disulphite and water. In the production with potassium carbonate, sulphur dioxide is reacted with potassium carbonate. In addition to potassium disulphite, carbon dioxide is formed as a by-product.